CRC - DK594X
Radionuclide Concentrations in Food and the Environment
active, Most Current
| Organization: | CRC |
| Publication Date: | 21 August 2006 |
| Status: | active |
| Page Count: | 473 |
scope:
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
Authors: Michael Poschl, Leo M.L. Nollet
Document History
DK594X
August 21, 2006
Radionuclide Concentrations in Food and the Environment
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in...