CRC - KE28253
Control of Foodborne Microorganisms
active, Most Current
| Organization: | CRC |
| Publication Date: | 27 September 2001 |
| Status: | active |
| Page Count: | 544 |
scope:
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.
Document History
KE28253
September 27, 2001
Control of Foodborne Microorganisms
Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce...