CRC - NE11612
An Introduction to Rice-grain Technology
active, Most Current
| Organization: | CRC |
| Publication Date: | 16 December 2015 |
| Status: | active |
| Page Count: | 304 |
scope:
This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and operators of the thousands of rice mills strewn all over the Rice country. It should also be welcome to students of food technology for their first exposure to the topic, and to the interested lay person.
Document History
NE11612
December 16, 2015
An Introduction to Rice-grain Technology
This book presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is...