CRC - KE21393
Polysaccharides : Natural Fibers in Food and Nutrition
active, Most Current
| Organization: | CRC |
| Publication Date: | 25 June 2014 |
| Status: | active |
| Page Count: | 498 |
scope:
This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.
Document History
KE21393
June 25, 2014
Polysaccharides : Natural Fibers in Food and Nutrition
This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By...