CRC - KE38597
Mediterranean Foods : Composition and Processing
active, Most Current
| Organization: | CRC |
| Publication Date: | 17 February 2017 |
| Status: | active |
| Page Count: | 340 |
scope:
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
Document History
KE38597
February 17, 2017
Mediterranean Foods : Composition and Processing
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean...