CRC - NE12021
Food Engineering : Emerging Issues, Modeling, and Applications
active, Most Current
| Organization: | CRC |
| Publication Date: | 18 November 2016 |
| Status: | active |
| Page Count: | 397 |
scope:
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
Document History
NE12021
November 18, 2016
Food Engineering : Emerging Issues, Modeling, and Applications
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering:...