DIN EN ISO 5492/A1
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016); Multilingual version EN ISO 5492:2009/A1:2017
|Publication Date:||1 May 2017|
|ICS Code (Sensory analysis):||67.240|
|ICS Code (Food technology (Vocabularies)):||01.040.67|
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The committee responsible for this document is ISO/TC 34, Food products, Subcommittee SC 12, Sensory analysis.
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