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DIN EN ISO 5492/A1

Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016); Multilingual version EN ISO 5492:2009/A1:2017

active, Most Current
Organization: DIN
Publication Date: 1 May 2017
Status: active
Page Count: 28
ICS Code (Sensory analysis): 67.240
ICS Code (Food technology (Vocabularies)): 01.040.67
scope:

ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.

The procedures used to develop this document and those intended for its further maintenance are described in the ISO/IEC Directives, Part 1. In particular the different approval criteria needed for the different types of ISO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives, Part 2 (see www.iso.org/directives).

Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of any patent rights identified during the development of the document will be in the Introduction and/or on the ISO list of patent declarations received (see www.iso.org/patents).

Any trade name used in this document is information given for the convenience of users and does not constitute an endorsement.

 For an explanation on the meaning of ISO specific terms and expressions related to conformity assessment, as well as information about ISO's adherence to the World Trade Organization (WTO) principles in the Technical Barriers to Trade (TBT) see the following URL: www.iso.org/iso/foreword.html.

The committee responsible for this document is ISO/TC 34, Food products, Subcommittee SC 12, Sensory analysis.

In addition to text written in the official ISO languages (English, French and Russian), this document gives text in German and Spanish. This text is published under the responsibility of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and is given for information only. Only the text given in the official languages can be considered as ISO text.

Document History

DIN EN ISO 5492/A1
May 1, 2017
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016); Multilingual version EN ISO 5492:2009/A1:2017
ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried...
December 1, 2009
Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009
A description is not available for this item.
March 1, 2009
Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version prEN ISO 5492:2009
A description is not available for this item.
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