AFNOR - NF EN ISO 6579-1
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp.
active
| Organization: | AFNOR |
| Publication Date: | 29 April 2017 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
March 18, 2020
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC
A description is not available for this item.
NF EN ISO 6579-1
April 29, 2017
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 : detection of Salmonella spp.
A description is not available for this item.