AFNOR - NF EN ISO 6887-3
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 : specific rules for the preparation of fish and fishery products
active
| Organization: | AFNOR |
| Publication Date: | 3 June 2017 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
October 7, 2020
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1 : sample preparation for raw marine gastropods
A description is not available for this item.
NF EN ISO 6887-3
June 3, 2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 : specific rules for the preparation of fish and fishery products
A description is not available for this item.