AFNOR - NF EN ISO 6887-4
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of miscellaneous products
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 3 June 2017 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
NF EN ISO 6887-4
June 3, 2017
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of miscellaneous products
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