SNV - SN EN ISO 6579-1
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
active
| Organization: | SNV |
| Publication Date: | 1 June 2017 |
| Status: | active |
| Page Count: | 62 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
August 1, 2020
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC; Amendment A1
A description is not available for this item.
SN EN ISO 6579-1
June 1, 2017
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
A description is not available for this item.