TSE - TS 3606
Foodstuffs ? Determination of metallic elements ? Atomic absorption spectrometric method
active, Most Current
| Organization: | TSE |
| Publication Date: | 29 April 2008 |
| Status: | active |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
Bu standard meyve, sebze ve mamullerinde, hayvansal ve bitkiselkati ve sivi yaglarda ve diger gidalarda sodyum, potasyum,kalsiyum, nikel, magnezyum, kalay, krom, cinko, bakir, demir,kursun, kadmiyum, molibden ve arsenigin cesitli metotlarla tayininikapsar.
Document History
TS 3606
April 29, 2008
Foodstuffs ? Determination of metallic elements ? Atomic absorption spectrometric method
Bu standard meyve, sebze ve mamullerinde, hayvansal ve bitkiselkati ve sivi yaglarda ve diger gidalarda sodyum, potasyum,kalsiyum, nikel, magnezyum, kalay, krom, cinko, bakir, demir,kursun, kadmiyum,...
April 16, 1997
Food staffs-Determination of metals and other elements-Atomic absorption spectrophotometric method
Bu standard, gidalarda sodyum, potasyum, nikel, magnezyum,mangan, bakir, cinko, demir, kalay, kursun, krom, kadmiyum vearsenigin atomik absorpsiyon spektrofotometrik metotla tayininikapsar.
June 25, 1981
Determination of Heavy Metal Ions in Fruit and Vegetable Products
Bu standard, meyve ve sebzelerden islenen yiyecek ve iceceklerdeagir metal iyonlarinin kantitatif tayinlerinde uygulanacak analizmetotlarini kapsar.