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TSE - TS EN ISO 661

Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)

active
Organization: TSE
Publication Date: 28 January 2015
Status: active
ICS Code (Animal and vegetable fats and oils): 67.200.10
scope:

Bu standard, hayvansal ve bitkisel yaglarin l?boratuvarnumunesinden, analiz numunesi hazirlanmasi islemini kapsar.Tereyagi, margarin, mayonez v.b emulsiyon halindeki yaglardananaliz numunesi hazirlanmasi islemini kapsamaz.

Document History

January 14, 2016
Animal and vegetable fats and oils - Preparation of test sample
Bu standard, hayvansal ve bitkisel yaglarin l?boratuvarnumunesinden, analiz numunesi hazirlanmasi islemini kapsar.
TS EN ISO 661
January 28, 2015
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)
Bu standard, hayvansal ve bitkisel yaglarin l?boratuvarnumunesinden, analiz numunesi hazirlanmasi islemini kapsar.Tereyagi, margarin, mayonez v.b emulsiyon halindeki yaglardananaliz numunesi...
March 27, 2007
Animal and vegetable fats and oils - Preparation of test sample
A description is not available for this item.
March 9, 2006
Animal and vegetable fats and oils - Preparation of test sample
Bu standard, bitkisel sıvı yağda kızartılmış patlıcan konservesini kapsar.
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