TSE - TS ISO 11868
Heat trated milk - Determination of lactulose content - Method using high - Performance liquid chromatography
active, Most Current
| Organization: | TSE |
| Publication Date: | 23 October 2015 |
| Status: | active |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
Bu standard, sisede steril edilen sutten, cok yuksek isil isleme(UHT) t?bi tutularak steril edilen sutu ayirt etmek icin, yuksekperformans sivi kromatografiyle (HPLC) isil islem gormus sut,kaymaksiz, kismen kaymaksiz veya tam sutun l?ktuloz iceriginintayini icin bir yontemi kapsar.
Document History
TS ISO 11868
October 23, 2015
Heat trated milk - Determination of lactulose content - Method using high - Performance liquid chromatography
Bu standard, sisede steril edilen sutten, cok yuksek isil isleme(UHT) t?bi tutularak steril edilen sutu ayirt etmek icin, yuksekperformans sivi kromatografiyle (HPLC) isil islem gormus sut,kaymaksiz,...
March 25, 2002
Heat trated milk - Determination of laktulose content - Method using high - Performance liquid chromatography
Bu standard, sisede steril edilen sutten, cok yuksek isil islemetabi tutularak (UHT) steril edilen sutu ayirdeymek icin, yuksekperformans sivi kromatografiyle (HPLC) isil islem gormus sut,kaymaksiz,...