TSE - TS EN ISO 16649-3
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-?-D-glucuronide
active, Most Current
| Organization: | TSE |
| Publication Date: | 23 October 2015 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
Bu standard; ?-glucuronidase positive Escherichia coli'nin once(37 ? 1) ?C, daha sonra (44 ? 1) ?C'da inkubasyonunu sonrasindasivi ortam kultur teknigi ve en muhtemel sayi teknigi ile aranmasive sayimi icin yatay yontemi kapsar.
Document History
TS EN ISO 16649-3
October 23, 2015
Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-?-D-glucuronide
Bu standard; ?-glucuronidase positive Escherichia coli'nin once(37 ? 1) ?C, daha sonra (44 ? 1) ?C'da inkubasyonunu sonrasindasivi ortam kultur teknigi ve en muhtemel sayi teknigi ile aranmasive...