TSE - TS EN ISO 7973
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
active, Most Current
| Organization: | TSE |
| Publication Date: | 24 March 2016 |
| Status: | active |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
TS EN ISO 7973
March 24, 2016
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
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