TSE - TS EN 14082
Foodstuffs ? Determination of trace elements ? Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
active, Most Current
| Organization: | TSE |
| Publication Date: | 17 April 2007 |
| Status: | active |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
Bu standard, gidalarda bulunan kursun, kadmiyum, cinko, bakir,demir ve kromun 450 C?da kuru yakma isleminden sonra atomikabsorpsiyon spektrometri (AAS) ile tayini icin bir yontemikapsar.
Document History
TS EN 14082
April 17, 2007
Foodstuffs ? Determination of trace elements ? Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
Bu standard, gidalarda bulunan kursun, kadmiyum, cinko, bakir,demir ve kromun 450 C?da kuru yakma isleminden sonra atomikabsorpsiyon spektrometri (AAS) ile tayini icin bir yontemikapsar.
January 28, 2004
Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
Bu standard, tüpleri ile akışkan verdisinin ölçülmesini kapsar.