TSE - TS EN 203-2-2
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
active, Most Current
| Organization: | TSE |
| Publication Date: | 24 April 2008 |
| Status: | active |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
Bu standard, ticari gazla isinan, atmosferik veya basincli,dogal konveksiyonlu firinlarin, cebri havali firinlarin, cokfonksiyonlu firinlarin ve buharli firinlarin guvenligini, enerjininrasyonel kullanimina iliskin kurma ve calisma ozelliklerikurallari
Document History
TS EN 203-2-2
April 24, 2008
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Bu standard, ticari gazla isinan, atmosferik veya basincli,dogal konveksiyonlu firinlarin, cebri havali firinlarin, cokfonksiyonlu firinlarin ve buharli firinlarin guvenligini, enerjininrasyonel...
December 21, 2006
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
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