TSE - TS EN ISO 676
Spices and condiments - Botanical nomenclature
active, Most Current
| Organization: | TSE |
| Publication Date: | 12 April 2011 |
| Status: | active |
| ICS Code (Spices and condiments): | 67.220.10 |
| ICS Code (Food technology (Vocabularies)): | 01.040.67 |
scope:
Bu Standard kabaca baharat yada cesni olarak kullanilan bitkiveya bitki parcalarinin Turkce, Ingilizce, Fransizca ve botanikselisimlerini
Document History
TS EN ISO 676
April 12, 2011
Spices and condiments - Botanical nomenclature
Bu Standard kabaca baharat yada cesni olarak kullanilan bitkiveya bitki parcalarinin Turkce, Ingilizce, Fransizca ve botanikselisimlerini kapsar.