TSE - TS EN ISO 6571
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
active
| Organization: | TSE |
| Publication Date: | 19 January 2010 |
| Status: | active |
| ICS Code (Spices and condiments): | 67.220.10 |
Document History
January 13, 2011
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
Bu standard, baharatlar, cesniler ve tibbi bitkilerdeki ucucuyag muhtevasinin tayin yontemini kapsar.
TS EN ISO 6571
January 19, 2010
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method)
A description is not available for this item.