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TSE - TS EN 203-3

Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects

active, Most Current
Organization: TSE
Publication Date: 13 July 2010
Status: active
ICS Code (Cooking ranges, working tables, ovens and similar appliances): 97.040.20
scope:

Bu standard, EN 203-1:2005 ve EN 203-2 standardlarinda yer alanbutun cihazlara uygulanir. Bu standard, bozuk gidalarintuketiminden kaynaklanan zarari veya enfeksiyon ve hastaliginbulasma riskini azaltmak veya yok etmek icin, gaz yakitlarikullanan buyuk mutfak cihazlarinin hijyen durumlarina iliskingerekleri kapsar.

Document History

TS EN 203-3
July 13, 2010
Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects
Bu standard, EN 203-1:2005 ve EN 203-2 standardlarinda yer alanbutun cihazlara uygulanir. Bu standard, bozuk gidalarintuketiminden kaynaklanan zarari veya enfeksiyon ve hastaliginbulasma riskini...
January 19, 2010
Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects
A description is not available for this item.
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