TSE - TS 13571
Particular requirements for the application of TS OIC/SMIIC 1 about places where Halal food and beverages prepared, stored and served
active, Most Current
| Organization: | TSE |
| Publication Date: | 9 October 2013 |
| Status: | active |
| ICS Code (Processes in the food industry): | 67.020 |
scope:
Bu standard, TS OIC/SMIIC 1 Madde 5.16 geregi, helal hizmetveren restoranlari, otelleri (F&B ve acik bufeler), kantin,kafeterya ve bufeleri, self servisleri, supermarketlerin haziryemek bolumlerini, kara, hava, deniz ulasim seyahatleri sirasindasunulan ikram hizmetlerini, unlu mamul firinlarini ve pastanelerive bu gibi yerlerde kullanilan ham maddeleri, yemeklerin hazirlama,saklama ve sunulma yontemlerini ve bu sureclerde gorev alanpersonel ile kullanilacak arac, gerec ve tesisler icin aranacakbelirli kurallari kapsar.
Document History
TS 13571
October 9, 2013
Particular requirements for the application of TS OIC/SMIIC 1 about places where Halal food and beverages prepared, stored and served
Bu standard, TS OIC/SMIIC 1 Madde 5.16 geregi, helal hizmetveren restoranlari, otelleri (F&B ve acik bufeler), kantin,kafeterya ve bufeleri, self servisleri, supermarketlerin haziryemek bolumlerini,...
September 26, 2013
Particular requirements for the application of TS OIC/SMIIC 1 about places where Halal food and beverages prepared, stored and served
Bu standard, TS OIC/SMIIC 1 Madde 5.16 geregi, helal hizmetveren restoranlari, otelleri (F&B ve acik bufeler), kantin,kafeterya ve bufeleri, self servisleri, supermarketlerin haziryemek bolumlerini,...