TSE - TS EN 15165
Food processing machinery - Forming machines - Safety and hygiene requirements
| Organization: | TSE |
| Publication Date: | 24 December 2014 |
| Status: | active |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
scope:
This European Standard applies to forming machines, used forforming food products with a mould into portions. This documentapplies to both machines standing on the floor and table topmachines, and also to machines integrated in a processing line(i.e. interfaces, when the machine is combined with othermachines). This European Standard covers the following auxiliarydevices and interchangeable equipment: a) auxiliary devices: 1)paper interleavers; 2) croquette attachment; 3) meat ball rollers;4) stick inserters; 5) specific material/product conveyors; 6)specific lifting and tilting devices. b) interchangeable equipment:1) croquette attachment; 2) meat ball rollers; 3) stick inserters;4) specific material/product conveyors; 5) specific lifting andtilting devices. This European Standard deals with all significanthazards, hazardous situations and events relevant to formingmachines, when they are used as intended and under conditions ofmisuse which are reasonable foreseeable by the manufacturer (seeClause 4). This European Standard deals with the significanthazards, hazardous situations and events arising during the wholelifetime of the machine, including the phases of transport,assembly and installation, commissioning, maintenance, dismantling,disablin
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