TSE - TS EN ISO 8968-1
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
active, Most Current
| Organization: | TSE |
| Publication Date: | 14 January 2016 |
| Status: | active |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
Bu Uluslararasi Standard, geleneksel ve blok parcalama yontemikullanilarak Kjeldahl prensibi ile sut ve sut urunlerinin azoticerigi tayini ve ham proteininin hesaplamasi icin bir yontemikapsar.
Document History
TS EN ISO 8968-1
January 14, 2016
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
Bu Uluslararasi Standard, geleneksel ve blok parcalama yontemikullanilarak Kjeldahl prensibi ile sut ve sut urunlerinin azoticerigi tayini ve ham proteininin hesaplamasi icin bir yontemikapsar.
April 29, 2014
Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
A description is not available for this item.
December 16, 2002
Milk - Determination of nitrogen content - Part 1: Kjeldahl method (ISO 8968-1:2001)
Bu standard, sivi sutte, tam sutte veya yagsiz sutte kjeldahlyontemi ile azot icerigi tayini icin bir yontemi kapsar.