TSE - TS EN ISO 17718
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
active, Most Current
| Organization: | TSE |
| Publication Date: | 30 April 2015 |
| Status: | active |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
Bu standard, karistirma ve sicaklik artisinin bir islevi olarakreolojik davranisin tayinini kapsar. Bu standard, Bugdayin(Triticum aestivum L.) sanayi veya laboratuvar tipi degirmendeogutulmesi
Document History
TS EN ISO 17718
April 30, 2015
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase
Bu standard, karistirma ve sicaklik artisinin bir islevi olarakreolojik davranisin tayinini kapsar. Bu standard, Bugdayin(Triticum aestivum L.) sanayi veya laboratuvar tipi degirmendeogutulmesinden...