TSE - TS ISO 10718
Cork stoppers ? Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
active, Most Current
| Organization: | TSE |
| Publication Date: | 23 October 2015 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
| ICS Code (Cork and cork products): | 79.100 |
scope:
Bu standard; mantar tikaclarda, alkollu ortamda tedarikinden 3ay sonra ekstakte edilebilen kuf, maya ve bakterilerin koloniolusturan birimlerinin sayimina dair yontemi kapsar.
Document History
TS ISO 10718
October 23, 2015
Cork stoppers ? Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
Bu standard; mantar tikaclarda, alkollu ortamda tedarikinden 3ay sonra ekstakte edilebilen kuf, maya ve bakterilerin koloniolusturan birimlerinin sayimina dair yontemi kapsar.
January 18, 1996
Cork Stoppers-Enumeration of Colony-Forming Units of Yeast, Moulds and Bacteria Capable of Growth in an Akcoholic Medium
Bu standard, martar tikaclarda bulunabilen ve bazi sartlardaalkollu iceceklerde ureyebilen kuf, maya ve bakterilerin koloniolusturan birimlerinin sayim metoduna dairdir.