TSE - TS EN 16618
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
active, Most Current
| Organization: | TSE |
| Publication Date: | 23 October 2015 |
| Status: | active |
| ICS Code (Coffee and coffee substitutes): | 67.140.20 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
| ICS Code (Vegetables and derived products): | 67.080.20 |
scope:
Bu standard; ekmek, kurabiye, biskuvi gibi firincilik urunlerive patates cipsi gibi patates urunleri, pankek, kavrulmus kahvedeeletropuskurt
Document History
TS EN 16618
October 23, 2015
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
Bu standard; ekmek, kurabiye, biskuvi gibi firincilik urunlerive patates cipsi gibi patates urunleri, pankek, kavrulmus kahvedeeletropuskurtme iyonizasyon ve tandem kutle spektrometrisikombinasyonlu...