TSE - TS ISO 1740
Milk fat products and butter, determination of fat acidity (reference method)
active, Most Current
| Organization: | TSE |
| Publication Date: | 6 December 2007 |
| Status: | active |
| ICS Code (Butter): | 67.100.20 |
scope:
Bu standard, FAO/WHO standardlari A-21)?de tarif edilen sut yagiurunleri ile tereyagindaki yag asitliginin tayini metodunukapsar.
Document History
TS ISO 1740
December 6, 2007
Milk fat products and butter, determination of fat acidity (reference method)
Bu standard, FAO/WHO standardlari A-21)?de tarif edilen sut yagiurunleri ile tereyagindaki yag asitliginin tayini metodunukapsar.