TSE - TS EN 203-2-11
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
active, Most Current
| Organization: | TSE |
| Publication Date: | 28 April 2009 |
| Status: | active |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
Bu standard, gazla calisan ticari makarna pisiricilerininguven
Document History
TS EN 203-2-11
April 28, 2009
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
Bu standard, gazla calisan ticari makarna pisiricilerininguvenligi, enerjinin rasyonel kullanimi ve isaretlenmesine iliskinyapim ve calistirma karakteristikleri icin deney metotlarini vekurallari...
December 21, 2006
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
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