TSE - TS EN 203-2-4
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
active, Most Current
| Organization: | TSE |
| Publication Date: | 28 April 2009 |
| Status: | active |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
Bu standard, ticari gazla calisan kizartma kaplarinin guvenligi,enerjinin rasyonel kullanimi ve isaretlenmesine iliskin yapim vecalistirma karakteristikleri icin deney metotlarini ve kurallarikapsar.
Document History
TS EN 203-2-4
April 28, 2009
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Bu standard, ticari gazla calisan kizartma kaplarinin guvenligi,enerjinin rasyonel kullanimi ve isaretlenmesine iliskin yapim vecalistirma karakteristikleri icin deney metotlarini ve kurallarikapsar.
April 13, 2006
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Bu standard, bitkisel sıvı yağda kızartılmış patlıcan konservesini kapsar.