TSE - TS ISO 23275-1
Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents
inactive, Most Current
| Organization: | TSE |
| Publication Date: | 29 April 2008 |
| Status: | inactive |
| ICS Code (Chocolate): | 67.190 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
Document History
TS ISO 23275-1
April 29, 2008
Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 1: Determination of the presence of cocoa butter equivalents
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