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TSE - TS 13470/T3

Dough desserts ? Ready to syrup-add

active, Most Current
Organization: TSE
Publication Date: 21 February 2013
Status: active
ICS Code (Sugar and sugar products): 67.180.10
scope:

Bu standard, serbet eklemeye hazir hamur tatlilarini kapsar.

Document History

TS 13470/T3
February 21, 2013
Dough desserts ? Ready to syrup-add
Bu standard, serbet eklemeye hazir hamur tatlilarini kapsar.
TS 13470/T2
June 14, 2012
Dough desserts ? Ready to syrup-add
Bu standard, serbet eklemeye hazir hamur tatlilarini kapsar.
TS 13470/T1
November 22, 2011
Dough desserts ? Ready to syrup-add
Bu standard, serbet eklemeye hazir hamur tatlilarini kapsar.
TS 13470
July 14, 2011
Dough desserts ? Ready to syrup-add
Bu standard, serbet eklemeye hazir hamur tatlilarini kapsar.
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