TSE - TS ISO 24557
Pulses - Determination of moisture content - Air-oven method
active, Most Current
| Organization: | TSE |
| Publication Date: | 16 April 2014 |
| Status: | active |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
Bu Standard baklagillerin rutubet muhtevasinin tayinine iliskinbir rutin referans metodu kapsar. Bu metot, nohutlara,mercimekle
Document History
TS ISO 24557
April 16, 2014
Pulses - Determination of moisture content - Air-oven method
Bu Standard baklagillerin rutubet muhtevasinin tayinine iliskinbir rutin referans metodu kapsar. Bu metot, nohutlara,mercimeklere, bezelyelere ve soya fasulyeleri haric butun fasulyesiniflarina...