TSE - TS EN ISO 4833-1
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
active
| Organization: | TSE |
| Publication Date: | 13 February 2014 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
January 12, 2016
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
ISO 4833?un bu bolumu bir kati besiyerinde 30 ?C oksijenliinkubasyon sonrasinda cogalip ve koloni olusturabilenmikroorganizmalarin sayimi icin yatay yontemi kapsar.
TS EN ISO 4833-1
February 13, 2014
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
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