TSE - TS 1069
Meat and meat products (red meats) - Methods of laboratory analysis - General
active, Most Current
| Organization: | TSE |
| Publication Date: | 24 March 2016 |
| Status: | active |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
Bu standard, et ve et mamullerinden numune alma esaslari ile,bunlarin duyusal (organoleptik), fiziksel, kimyasal,mikrobiyolo
Document History
TS 1069
March 24, 2016
Meat and meat products (red meats) - Methods of laboratory analysis - General
Bu standard, et ve et mamullerinden numune alma esaslari ile,bunlarin duyusal (organoleptik), fiziksel, kimyasal,mikrobiyolojik, histolojik, serolojik ve toksikolojik laboratuvaranaliz yontemlerini...
June 5, 2012
Meat and meat products (red meats) methods of laboratory analysis
Et ve Et Mamulleri (Kirmizi Etler)-Laboratuvar Analiz Metotlari-Genel Ingilizce Adi : Meat and meat products (red meats) methods oflaboratory analysis Bu standard et ve et mamullerinden numune...
March 4, 1997
Meat and meat products (red meats) methods of laboratory analysis
Bu standard et ve et mamullerinden numune alma esaslariile,bunlarinduyusal(organoleptik),fiziksel,kimyasal,mikrobiyolojik,histolojik,serolojikve toksikolojik laboratuvar analiz metotlarini kapsar.
November 4, 1974
Methods of Laboratory Tests for Meat Products
Bu standard, et mamullerinin laboratuvarda yapilacak muayenemetotlarini kapsar.