TSE - TS ISO 21527-2
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
active, Most Current
| Organization: | TSE |
| Publication Date: | 16 April 2014 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
1 Kapsam Bu standard, 0,95?e esit veya 0,95?ten daha dusuk suaktivitesine sahip gida veya hayvan yemlerinde (kuru meyveler,kekler, recel, kurutulmus et, tuzlanmis balik, tahillar, hububat vehububat urunleri, unlar, sert kabuklu meyveler, baharat ve cesniveren bitkiler vb. [bakiniz Ek-A]) canli ozmofilik mayalarin vekserofilik kuflerin koloni sayim teknigi kullanilarak 25?C ? 1?Csicaklikta sayimina yonelik bir yatay yontemi kapsar [3].
Document History
TS ISO 21527-2
April 16, 2014
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
1 Kapsam Bu standard, 0,95?e esit veya 0,95?ten daha dusuk suaktivitesine sahip gida veya hayvan yemlerinde (kuru meyveler,kekler, recel, kurutulmus et, tuzlanmis balik, tahillar, hububat vehububat...
December 27, 2012
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of yeasts and moulds -- Part 2: Colony count technique in products with water activity less than or equal to 0,95
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