TSE - TS EN ISO 6647-2
Rice - Determination of amylose conRice - Determination of amylose content - Part 2: Routine methods
active, Most Current
| Organization: | TSE |
| Publication Date: | 21 December 2015 |
| Status: | active |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
Bu standard, kavuzu alinmis ve kismen kaynatilmamis celtiktekiamilozun kutle kesrinin tayinine iliskin sadelestirilmis iki rutinmetodu kapsar. Bu iki metod arasindaki temel fark, dagilimislemidir:Met
Document History
TS EN ISO 6647-2
December 21, 2015
Rice - Determination of amylose conRice - Determination of amylose content - Part 2: Routine methods
Bu standard, kavuzu alinmis ve kismen kaynatilmamis celtiktekiamilozun kutle kesrinin tayinine iliskin sadelestirilmis iki rutinmetodu kapsar. Bu iki metod arasindaki temel fark,...
June 24, 2010
Rice - Determination of amylose content - Part 2: Routine methods
Bu standard, kavuzu alinmis ve kismen kaynatilmamis celtiktekiamilozun kutle kesrinin tayinine iliskin sadelestirilmis iki rutinmetodu kapsar. Bu iki metod arasindaki temel fark,...
May 22, 2008
Rice - Determination of amylose content - Part 2: Routine methods
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