TSE - TS EN ISO 5530-2
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
active, Most Current
| Organization: | TSE |
| Publication Date: | 12 January 2016 |
| Status: | active |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
Bu standard, ekstensograf kullanilarak bir uzama deneyindebugday unu hamurunun reolojik ozelliklerinin tayini icin bir metodukapsar.
Document History
TS EN ISO 5530-2
January 12, 2016
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
Bu standard, ekstensograf kullanilarak bir uzama deneyindebugday unu hamurunun reolojik ozelliklerinin tayini icin bir metodukapsar.
February 18, 2015
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
Bu standard, ekstensograf kullanilarak bir uzama deneyindebugday unu hamurunun reolojik ozelliklerinin tayini icin bir metodukapsar