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TSE - TS EN ISO 16634-2

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products

active, Most Current
Organization: TSE
Publication Date: 11 July 2016
Status: active
ICS Code (Cereals, pulses and derived products): 67.060
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

TS EN ISO 16634-2
July 11, 2016
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
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