TSE - TS ISO 13302
Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging
active, Most Current
| Organization: | TSE |
| Publication Date: | 27 August 2015 |
| Status: | active |
| ICS Code (Sensory analysis): | 67.240 |
scope:
Bu uluslararasi standard gida urunleri veya turevlerininambalajl
Document History
TS ISO 13302
August 27, 2015
Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging
Bu uluslararasi standard gida urunleri veya turevlerininambalajlama ile etkilenen duyusal ozelliklerindeki degisikliklerintespitine dair yontemleri tarif etmektedir.