TSE - TS EN ISO 6647-1
Rice - Determination of amylose content - Part 1: Reference method
active, Most Current
| Organization: | TSE |
| Publication Date: | 21 December 2015 |
| Status: | active |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
Bu standard, kavuzu alinmis ve kaynatilmamis celtikteki amilozmuhtevasinin tayinine iliskin bir referans metodu kapsar. Bu metot,amiloz kutle kesri % 5?ten fazla olan pirinclere uygulanabilir
Document History
TS EN ISO 6647-1
December 21, 2015
Rice - Determination of amylose content - Part 1: Reference method
Bu standard, kavuzu alinmis ve kaynatilmamis celtikteki amilozmuhtevasinin tayinine iliskin bir referans metodu kapsar. Bu metot,amiloz kutle kesri % 5?ten fazla olan pirinclere uygulanabilir
June 24, 2010
Rice - Determination of amylose content - Part 1: Reference method
Bu standard, kavuzu alinmis ve kaynatilmamis celtikteki amilozmuhtevasinin tayinine iliskin bir referans metodu kapsar. Bu metot,amiloz kutle kesri % 5?ten fazla olan pirinclere uygulanabilir.
May 22, 2008
Rice - Determination of amylose content - Part 1: Reference method
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