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TSE - TS EN 15505

Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

active, Most Current
Organization: TSE
Publication Date: 9 April 2009
Status: active
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

TS EN 15505
April 9, 2009
Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
A description is not available for this item.
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