TSE - TS EN ISO 11747
Rice - Determination of rice kernel resistance to extrusion after cooking
active, Most Current
| Organization: | TSE |
| Publication Date: | 12 June 2013 |
| Status: | active |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
TS EN ISO 11747
June 12, 2013
Rice - Determination of rice kernel resistance to extrusion after cooking
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