TSE - TS ISO 3432
Cheese - Determination of fat content -Butyrometer for Van Gulik method
active, Most Current
| Organization: | TSE |
| Publication Date: | 23 October 2015 |
| Status: | active |
| ICS Code (Cheese): | 67.100.30 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
scope:
Bu standard, peynirde Van Gulik metoduyla yag tayinindekullanilaca
Document History
TS ISO 3432
October 23, 2015
Cheese - Determination of fat content -Butyrometer for Van Gulik method
Bu standard, peynirde Van Gulik metoduyla yag tayinindekullanilacak kutlece % 0-40 araliginda yag bulunan peynirde yagmuhtevasi tayini icin kullanilan butirometre (tikaclar dahil)ozeliklerine dairdir.