TSE CEN/TS 15634-2
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
active, Most Current
| Organization: | TSE |
| Publication Date: | 18 April 2016 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
Document History
TSE CEN/TS 15634-2
April 18, 2016
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
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