DIN ISO 16779
Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015); Text in German and English
inactive
| Organization: | DIN |
| Publication Date: | 1 September 2017 |
| Status: | inactive |
| Page Count: | 25 |
| ICS Code (Sensory analysis): | 67.240 |
Document History
May 1, 2018
Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)
Diese Internationale Norm legt Verfahren zur Ermittlung und Überprüfung der Mindesthaltbarkeit von Lebensmitteln unter Anwendung sensorischer Prüfverfahren fest. Die zu bewertenden sensorischen...
DIN ISO 16779
September 1, 2017
Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015); Text in German and English
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