DIN ISO 16779
Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015); Text in German and English
inactive
| Organization: | DIN |
| Publication Date: | 1 September 2017 |
| Status: | inactive |
| Page Count: | 25 |
| ICS Code (Sensory analysis): | 67.240 |
Document History
May 1, 2018
Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)
This International Standard specifies methods for the determination and verification of the shelf life of foodstuffs by means of sensory tests. Sensory characteristics to be evaluated are changes in...
DIN ISO 16779
September 1, 2017
Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015); Text in German and English
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