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HHS - 21 CFR PART 135

FROZEN DESSERTS

active, Most Current
Organization: HHS
Publication Date: 1 April 2017
Status: active
Page Count: 8
scope:

Definitions.

For the purposes of this part, a pasteurized mix is one in which every particle of the mix has been heated in properly operated equipment to one of the temperatures specified in the table in this section and held continuously at or above that temperature for the specified time (or other time/temperature relationship which has been demonstrated to be equivalent thereto in microbial destruction):

Document History

April 1, 2020
FROZEN DESSERTS
A description is not available for this item.
April 1, 2019
FROZEN DESSERTS
A description is not available for this item.
21 CFR PART 135
April 1, 2017
FROZEN DESSERTS
Definitions. For the purposes of this part, a pasteurized mix is one in which every particle of the mix has been heated in properly operated equipment to one of the temperatures specified in the...
April 1, 2016
FROZEN DESSERTS
Definitions. For the purposes of this part, a pasteurized mix is one in which every particle of the mix has been heated in properly operated equipment to one of the temperatures specified in the...
April 1, 2015
FROZEN DESSERTS
Definitions. For the purposes of this part, a pasteurized mix is one in which every particle of the mix has been heated in properly operated equipment to one of the temperatures specified in the...
April 1, 2014
Frozen Desserts
A description is not available for this item.

References

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