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HHS - 21 CFR PART 158

FROZEN VEGETABLES

active, Most Current
Organization: HHS
Publication Date: 1 April 2017
Status: active
Page Count: 4
scope:

Definitions.

For the purposes of this part the following definitions shall apply:

(a) Lot. A collection of primary containers or units of the same size, type and style manufactured or packed under similar conditions and handled as a single unit of trade.

(b) Lot size. The number of primary containers or units (pounds when in bulk) in the lot.

(c) Sample size. The total number of sample units drawn for examination from a lot.

(d) Sample unit. A container, a portion of the contents of a container, or a composite mixture of product from small containers that is sufficient for the examination or testing as a single unit.

(e) Defective. Any sample unit shall be regarded as defective when the sample unit does not meet the criteria set forth in the standards.

(f) Acceptance number. The maximum number of defective sample units permitted in the sample in order to consider the lot as meeting the specified requirements. The following acceptance numbers shall apply:

Document History

April 1, 2023
FROZEN VEGETABLES
A description is not available for this item.
April 1, 2022
FROZEN VEGETABLES
A description is not available for this item.
April 1, 2021
FROZEN VEGETABLES
A description is not available for this item.
April 1, 2020
FROZEN VEGETABLES
A description is not available for this item.
April 1, 2019
FROZEN VEGETABLES
A description is not available for this item.
21 CFR PART 158
April 1, 2017
FROZEN VEGETABLES
Definitions. For the purposes of this part the following definitions shall apply: (a) Lot. A collection of primary containers or units of the same size, type and style manufactured or packed under...
April 1, 2016
FROZEN VEGETABLES
A description is not available for this item.
April 1, 2015
FROZEN VEGETABLES
A description is not available for this item.
April 1, 2014
FROZEN VEGETABLES
A description is not available for this item.

References

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